Find out what's happening at The Pheasant
Meet The Author Supper in partnership with Hungerford Bookshop
Thursday 2nd May 2019, 7pm
Join author Frances Liardet for a chat about her critically acclaimed new book, over a two course supper in our beautiful new private dining room. Frances’ novel “We Must Be Brave” is about courage and kindness, hardship and friendship- and the astonishing power of love- set during the Second World War.
Tickets are £40 and include a hardback copy of “We Must Be Brave”, a delicious two course supper and a large glass of wine. Enjoy the book before the evening then, over supper in The Pheasant’s private dining room, listen to the author introduce her novel and answer questions from the room.
Tickets can be purchased from The Pheasant (01488 648 284) or Hungerford Bookshop (01488 683 480).
Guest Chef: A Michelin Star "Taste of Spring" with Andrew Pern
Tuesday 19th March 2019
We are very excited to announce that world renowned chef Andrew Pern will be bringing Michelin Star Dining to The Pheasant on the evening of Tuesday 19th March. Andrew has taken inspiration from his born and bred Yorkshire roots to create a sublime Spring Menu featuring the finest seasonal produce from his home county. From Whitby Lobster to Yorkshire grown Rhubarb every ingredient on the menu has been carefully selected to showcase the best of the county at this time of year and it really will be an evening to remember.
Andrew Pern: Andrew opened the famous Star at Harome on the edge of the North Yorkshire Moors in the late ‘90s and during the past two decades, The Star has won virtually every relevant industry award including a much coveted Michelin Star which he retains today. A pioneer of high end cooking in the more relaxed surroundings of a traditional thatched pub he was a trail blazer for other chefs such as Tom Kerridge at The Hand and Flowers. Andrew’s focus remains on cooking “modern Yorkshire” food made primarily from locally sourced ingredients, such as locally sourced game, North Sea fish and herbs from his own kitchen garden.See Spring Menu
Thursday 14th February 2019
Thursday 14th February is The Feast of St Valentine and with that in mind Andy, our Head Chef, has carefully put together a fantastic feast of a menu! We’ve focused on some delicious sharing options this year- Cornish Oysters (perfect with a glass of champagne!), locally farmed Wiltshire Rack of Lamb and Beef Chateaubriand followed by a melt in the mouth chocolate heaven for pudding, you won’t be leaving disappointed!Valentine's Menu
Friday 25th January 2019
Join us on Friday 25th January for a carefully curated taste of The Scottish Highlands! We’ve got the classics such as Haggis, ‘Neeps and Tatties’ with Cranachan to follow or, if you’re feeling slightly less adventurous, delicious locally shot Venison from the Silbury Estate. Our Bar List gives a huge range of possibilities on the whisky front, whether it be a peaty Islay whisky or something lighter from the Highlands , we’ve got you covered! (although with over 50 available I wouldn’t try them all!)Burn's Night Menu
The Pheasant Summer Party
Sunday 26th August 2018, 6pm
We can’t wait for the return of our annual Summer Garden Party which will be bigger and better than ever this year! We’ll be shaking cocktails and shucking oysters from 6 pm, there’ll be fresh Lobsters from Cornwall, locally farmed lamb and beef on the BBQ and a bar open well into the night! If that wasn’t enough the brilliant and award winning Lounge Blizzard will be playing all of your favourite songs to get you up and dancing!
Tickets are not required, garden tables are available on a first come first served basis, inside tables are available to book for dinner as normal.http://www.loungeblizzard.com