Find out what's happening at The Pheasant

Past Events

Valentine's Day

Thursday 14th February 2019

Thursday 14th February is The Feast of St Valentine and with that in mind Andy, our Head Chef, has carefully put together a fantastic feast of a menu! We’ve focused on some delicious sharing options this year- Cornish Oysters (perfect with a glass of champagne!), locally farmed Wiltshire Rack of Lamb and Beef Chateaubriand followed by a melt in the mouth chocolate heaven for pudding, you won’t be leaving disappointed!

Valentine's Menu

Burns Night

Friday 25th January 2019

Join us on Friday 25th January for a carefully curated taste of The Scottish Highlands! We’ve got the classics such as Haggis, ‘Neeps and Tatties’ with Cranachan to follow or, if you’re feeling slightly less adventurous, delicious locally shot Venison from the Silbury Estate. Our Bar List gives a huge range of possibilities on the whisky front, whether it be a peaty Islay whisky or something lighter from the Highlands , we’ve got you covered! (although with over 50 available I wouldn’t try them all!)

Burn's Night Menu

The Pheasant Summer Party

Sunday 26th August 2018, 6pm

We can’t wait for the return of our annual Summer Garden Party which will be bigger and better than ever this year! We’ll be shaking cocktails and shucking oysters from 6 pm, there’ll be fresh Lobsters from Cornwall, locally farmed lamb and beef on the BBQ and a bar open well into the night! If that wasn’t enough the brilliant and award winning Lounge Blizzard will be playing all of your favourite songs to get you up and dancing!

Tickets are not required, garden tables are available on a first come first served basis, inside tables are available to book for dinner as normal.