Find out what's happening at The Pheasant

Burns Night

Saturday 25th January 2020

Join us on Saturday 25th January for a carefully curated taste of The Scottish Highlands! We’ve got the classics such as Haggis, ‘Neeps and Tatties’ with deep fried mars bar to follow or, if you’re feeling slightly less adventurous, delicious local Venison. Our Bar List gives a huge range of possibilities on the whisky front, whether it be a peaty Islay whisky or something lighter from the Highlands , we’ve got you covered! (although with over 50 available I wouldn’t try them all!)

Burn's Night Menu

Valentine's Day

Friday 14th February 2020

Friday 14th February is The Feast of St Valentine and with that in mind Andy our Head Chef has carefully put together a fantastic feast of a menu! Click below for details.

Valentine's Menu

Past Events

Newbury Races Ladbrokes Trophy After Party

Saturday 30th November 2019, 4.30 pm UNTIL 1 am

Party with us after the Ladbrokes Trophy- we’ve got traditional live music from the award winning The Celtones followed by DJ Instep to keep you dancing into the small hours.

We’ll have a heated beer tent, espresso martini bar and food available until 10 pm.

No ticket required but we expect to be very busy so get here early to avoid disappointment!

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The Pheasant Christmas Market

Wednesday 27th November 2019, 12pm until 8.30pm

On Wednesday 27th November between 12 pm and 8.30 pm The Pheasant will be taken over by some of the finest clothes and accessory designers, boutique shops, artists, designer handbag makers, wine and spirit purveyors and even an artisan farmer and cheesemonger!

From Christmas wreaths to delicious cheeses, you’ll find something stunning for all of your loved ones. With mulled wine and espresso martinis from our fully stocked market bar we’ll provide the perfect festive atmosphere for your shopping experience….

Full list of Market Stalls:

Baar and Bass
Bell Hutley
Four Brothers Cheese
Jax Jeans
Libby Blakey Designs
London Velvet
Mojo and McCoy
Sarah Styles Florist
Tea and Tequila
The Pink Door

Raising funds for Mary Hare School.

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The Pheasant Summer Party 2019

Sunday 25th August 2019, From 4pm

We can't wait for the return of our annual Summer Garden Party which will be bigger and better than ever this year! We'll be shaking cocktails across three different bars from 4 pm, we’ll have delicious locally sourced food until 9 pm and our bar will be open until late! If that wasn't enough we have three brilliant and award winning acts playing all of your favourite songs to get you up and dancing! We will have the foot tappingly good acoustic set from Lounge Blizzard during the afternoon followed by Vince Freeman getting you dancing to hits from 8pm. This will be followed by a set into the early hours from international DJ with residencies in London’s best clubs, Rufus Besterman! We hope you can join us to celebrate Summer in style! (Tickets are not required, garden tables in our marquee are available on a first come first served basis)

The Pheasant Spring Party

Sunday 26th May 2019

Please join us for Live Music, Cocktails and a BBQ to celebrate the official opening of our garden for the summer! The brilliant Vince Freeman will be back singing all of your favourite songs and this year we will also have DJ Instep to really get the party going! BBQ 6PM – 8PM Live Music and Bar 6pm until late No tickets required but arrive early to get the best seats in the garden. Once we are full, we are full. Please note strictly no under 18s after 10pm

Guest Chef: A Michelin Star "Taste of Spring" with Andrew Pern

Tuesday 19th March 2019

We are very excited to announce that world renowned chef Andrew Pern will be bringing Michelin Star Dining to The Pheasant on the evening of Tuesday 19th March. Andrew has taken inspiration from his born and bred Yorkshire roots to create a sublime Spring Menu featuring the finest seasonal produce from his home county. From Whitby Lobster to Yorkshire grown Rhubarb every ingredient on the menu has been carefully selected to showcase the best of the county at this time of year and it really will be an evening to remember. Andrew Pern: Andrew opened the famous Star at Harome on the edge of the North Yorkshire Moors in the late ‘90s and during the past two decades, The Star has won virtually every relevant industry award including a much coveted Michelin Star which he retains today. A pioneer of high end cooking in the more relaxed surroundings of a traditional thatched pub he was a trail blazer for other chefs such as Tom Kerridge at The Hand and Flowers. Andrew’s focus remains on cooking “modern Yorkshire” food made primarily from locally sourced ingredients, such as locally sourced game, North Sea fish and herbs from his own kitchen garden.

See Spring Menu