Christmas at The Pheasant
At The Pheasant, we’ve got all the ingredients you need to make your Christmas party a joyful, delicious and stress-free occasion. With December fast approaching, let us add some Pheasant magic to make your special party an occasion to remember.
We have a variety of spacious dining areas to offer. Our beautiful private dining room complete with open fire seats up to 18 people and is the perfect setting for a long lunch or intimate dinner.
If you’re looking for something a little grander, let us transport you to a winter wonderland in our beautiful heated marquee with bespoke decorations from the brilliant florist, Sarah Styles. For parties of over 20, this is the perfect space to enjoy cocktails and a delicious dinner.
Settle into the party atmosphere by taking advantage of our 11 beautiful bedrooms, all rates inclusive of delicious cooked and continental breakfast options.
Our head chef Adrian Songhurst has created delicious Christmas menus, with plenty of festive favorites using only the best seasonal, locally sourced produce from our fantastic suppliers. With drinks packages from award winning suppliers such as Berry Brothers & Rudd, from bubbles to espresso martinis, we’ve got everything covered for a party to remember.
To enquire further or to book with us please do contact Alex, our dedicated Reservations and Events Manager, on 01488 648284 or email email@example.com
Why not take the stress out of Christmas Day and join us with your family for an afternoon of indulgence? We will be taking lunch bookings between 12pm and 3pm with all guests being offered a glass of Laurent Perrier Champagne on arrival.
T’s & C’s: £95 pounds per person to include a glass of Laurent Perrier Champagne, three course lunch followed by coffee and mince pies. Full payment must be made by 1st December. This is non-refundable.
New Year's Eve
Join us on New Year’s Eve for a very special night to remember with Laurent Perrier Champagne and Canapés on arrival and Live Music from the brilliant Jamie Ledwith to get you up and dancing!
Our Head Chef, Adrian, will be preparing a bespoke New Year’s Eve menu showcasing some of the UK’s finest ingredients. This will include the best local produce and the freshest of fish delivered to us daily from the market in Cornwall. Highlights include starters of scallops, beef carpaccio, fresh Cornish oysters and mains such as Wiltshire Fillet steak farmed just up the road. We expect this to be very popular so please do book early to avoid disappointment by contacting us on
01488 648284 or firstname.lastname@example.org.
If after all this the thought of the drive home fills you with dread why not book one of our beautifully refurbished rooms? Described by Fiona Duncan in The Sunday Telegraph as ‘immaculate, luxurious and incredibly good value’ you’d be mad not to!
T’s & C’s: £95 to include a glass of Laurent Perrier and canapés on arrival, 3 course dinner with petit fours and coffee and live music until late.
Christmas Eve: Normal Hours.
Christmas Day: Open for Breakfast from 7.30am until 10am, Lunch 12pm – 3pm. Pub closed from 5pm.
Boxing Day: Open for Breakfast from 7.30am, Lunch 12pm – 5pm, Dinner 6pm until 8pm. Pub closes at 10pm.
Thursday 27th Dec: Normal Hours.
New Year’s Eve: Lunch available 12pm – 4 pm, Dinner from 8pm. Live Music and Open Late.
New Year’s Day: Open for brunch from 10am until 5pm and dinner between 6pm until 8pm. Closed from 10pm.
Our hotel remains open throughout the Christmas Period, please call us to book a room or find out more.