Christmas & New Year 2018 at The Pheasant Inn
Our head chef, Andy, and his team have created a delicious Christmas Party Menu (for parties of 10 or more and on request) showcasing the best seasonal ingredients for you, your friends and family to enjoy.
Available from 26th November, for parties large and small, the menus include treats such as venison carpaccio, Scottish halibut, roast Creedy Carver duck and locally sourced organic turkey alongside indulgent puddings such as chocolate fondants and of course the traditional Christmas pudding served flaming! We also have a fantastic range of pudding wines, ports and sherries and top notch Cuban cigars to really help you get into the festive mood…
To make your party that extra bit special why not book our exclusive Party Room- newly opened and designed to the highest standard this beautiful room comes with a roaring fire and stunning Christmas decorations alongside a dedicated member of staff to take care of your every need!
Whilst it may seem early we are already taking bookings so please do get in touch with us soon to avoid disappointment. For more information and bookings please call 01488 648284 or email firstname.lastname@example.org.
Why not take the stress out of Christmas Day and join us with your family for an afternoon of indulgence? We will be taking lunch bookings between 12pm and 3pm with all guests being offered a glass of Laurent Perrier Champagne on arrival.
T’s & C’s: £85 pounds per person to include a glass of Laurent Perrier Champagne, Canapés, three course lunch followed by coffee and petit fours. Full payment must be made by 1st December. This is non-refundable.
New Year's Eve
Join us on New Year’s Eve for a very special night to remember with Laurent Perrier Champagne and Canapés on arrival and Live Music from the brilliant Lounge Blizzard to get you up and dancing!
Our Head Chef, Andy, will be preparing a bespoke New Year’s Eve menu showcasing some of the UK’s finest ingredients. This will include the best local produce and the freshest of fish delivered to us daily from the market in Cornwall. Highlights include starters of scallops, seared foie gras, tempura oysters and mains such as Wiltshire Fillet steak farmed just up the road. We expect this to be very popular so please do book early to avoid disappointment by contacting us on 01488 648284 or email@example.com.
If after all this the thought of the drive home fills you with dread why not book one of our beautifully refurbished rooms? Described by Fiona Duncan in The Sunday Telegraph as ‘immaculate, luxurious and incredibly good value’ you’d be mad not to!
T’s & C’s: £95 to include a glass of Laurent Perrier and canapés on arrival, 3 course dinner with petit fours and coffee and live music until late.
Christmas Eve: Normal Hours.
Christmas Day: Open for Breakfast from 8am, Lunch 12pm – 3pm. Bar between 3pm and 6pm. Pub closed from 6pm.
Boxing Day: Open for Breakfast from 8am, Lunch 12pm – 5pm, Dinner 6pm until 8pm. Pub closes at 10pm.
Thursday 27th Dec: Normal Hours.
New Year’s Eve: Lunch available 12pm – 4 pm, Dinner from 7pm. Live Music and Open Late.
New Year’s Day: Open for Breakfast from 8am, Lunch 12pm – 4pm, Closed from 4pm.
Our hotel remains open throughout the Christmas Period, please call us to book a room or find out more.