The Pheasant Inn

Starters

Cream of Roast Vine Tomato Soup

Plate of Parma Ham, Confit Tomatoes, Sweet Poached Figs, Grilled Artichoke,
Rocket & Parmesan

Smoked Mackerel Pate, Watercress & Brown Toast

Whitby White Bait, Roast Garlic Aioli, Rocket & Lemon

Deep Fried Duck Egg, Crispy Bacon, Black Pudding on a Warm Muffin

Lyme Bay King Scallops. Cauliflower Puree, Black Pudding, Pancetta & Curry Oil

The Restaurant

(Sample Menu Only)
Main Courses

Lambourn Valley Wild Garlic Omelette with a Tossed Greek Salad

Bavette of Sctottish Beef, CeleriacMash, Roasted Vegetables Crispy onion Rings (Only served Rare)

South Coast Fish Cakes, Creamed Leaks, Crispy Air Dried Ham, Tomato & Basil Salsa

Honey and Thyme Marinated Poussin, Tarragon & Bay Vegetable Broth

Crispy Skin Salmon Fillet, Garden Pea Risotto, Asparagus Spears, Pea Shoots & Parmesan

Traditional Beer Battered Haddock & Chips with Tartar Sauce

Puddings

Vanilla Panna Cotta,
Mulled Wine Poached Pear

Raspberry Crème Brulee

Chocolate Tart, Crème Anglaise,
Vanilla Ice Cream

Selection of Ice Creams
and Sorbets

Selection of Cheese,
Homemade Apple Chutney
and Cheese biscuits

Coffee and Tea Selection

Regular Coffee
Espresso
Latte
Cappuccino coffee

Traditional Tea
Green Tea
Fruit Teas
Herbal Tea

Desert Wine

Cape Black Muscat Weltevrede - ½ bottle