The Pheasant Inn
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Starters

Jerusalem Artichoke & Parsley Soup

South Coast Fishcake, Creamed Leeks, Crispy Air Dried Ham

Devilled Lambs Kidneys,
Savoury Braised Rice, Crispy Bacon

Poached Fillet of Plaice Stuffed With Sweet Pepper Pimento,
Crunchy Vegetables, Lemon Oil

Terrine of Confit Duck & Apricots, Watercress & Hazelnut Salad

Ham Hock Fritters, Mushy Peas, Mint Oil

Deep Fried Egg, Warm Muffin,
Wilted Spinach, Dry Cured Bacon
& Black Pudding

The Restaurant

Service Times:
Lunch 12.00 to 14.30
Dinner 19.00 to 21.30 (7 days)
Main Courses from £11 each.

Christmas menu now available
click here for Specials.

Private dining available, large parties can be catered for upon request.
Menu changes lunch to dinner and daily.

(Sample Menu Only)
Main Courses

Matured 10oz Sirloin Steak, Grilled Vine Tomato, Field Mushroom, Home Cut Chips, Peppercorn Sauce
& Watercress Salad

Honey & Thyme Marinated Baby Spring Chicken, Spiced Potato Wedges, Garlic Mayonnaise, Wild Rocket Leaves

Seared Calves Liver, Creamed Potatoes, Crispy Dry Cured Bacon, Sweet Red Onions, Red Wine Sauce

Whole Grilled Lemon Sole, New Potatoes, Asparagus Spears, Lemon, Caper & Black Pepper Butter

Pan Fried Salmon Fillet, Smoked Salmon, Lemon & Dill Risotto,
Sweet Pepper Compote

Roast Halibut Fillet, Crushed New Potatoes, Tomato Compote,
Soft Herb Crust, Creamed Leeks
& Butter Sauce

Johnny's Fish Pie,
Buttered Chantenay Carrots

Traditional Beer Battered Haddock
& Chips with Tartar Sauce

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Puddings

Vanilla Panna Cotta,
Mulled Wine Poached Pear

Raspberry Crème Brulee

Chocolate Tart, Crème Anglaise,
Vanilla Ice Cream

Selection of Ice Creams and Sorbets

Selection of Cheese, Homemade Apple Chutney and Cheese biscuits


Coffee and Tea Selection

Regular, Espresso, Latte
and Cappuccino coffee

Traditional, Green, Fruit and Herbal Tea

Desert Wine

Cape Black Muscat Weltevrede - ½ bottle