Christmas & New Year 2017 at The Pheasant Inn

Christmas Parties

Our head chef, Andy, and his team have created two delicious Christmas Party Menus to choose from (for parties of 10 or more and on request) showcasing the best seasonal ingredients for you, your friends and family to enjoy.

Available from 27th November, for parties large and small, the menus include treats such as potted ham hock terrines, Scottish Halibut and locally sourced organic turkey alongside indulgent puddings such as chocolate fondants and a cranberry, orange and port jelly with winter berries and a white chocolate sauce. We also have a fantastic range of pudding wines, ports and sherries and top notch Cuban cigars to really help you get into the festive mood…

Whilst it may seem early we are already taking bookings so please do get in touch with us soon to avoid disappointment. For more information and bookings please call 01488 648284 or email info@thepheasant-inn.co.uk.

Christmas Day

Why not take the stress out of Christmas Day and join us with your family for an afternoon of indulgence? We will be taking lunch bookings between 12pm and 3pm with all guests being offered a glass of Champagne on arrival.

Opening Hours

Christmas Eve: Normal Hours.
Christmas Day: Bar 12pm – 6pm, Lunch 12pm – 3pm. Pub closed from 6pm.
Boxing Day: Lunch Served 12pm until 6pm. Pub closed from 6pm.
Tuesday 27th Dec: Normal Hours.
New Year’s Eve: Open Late.
New Year’s Day: Lunch Served 12pm until 5pm. We are then closed from 6pm.

New Year's Eve

Our Head Chef, Andy, will be preparing a “Best of 2017′ menu showcasing some of the most popular dishes of the year. This will include the finest local produce along with the freshest of fish delivered to us daily from the market in Cornwall. We expect this to be very popular so please do book early to avoid disappointment by contacting us on 01488 648284 or info@thepheasant-inn.co.uk.

If after all this the thought of the drive home fills you with dread why not book one of our beautifully refurbished rooms? Described by Fiona Duncan in The Sunday Telegraph as ‘immaculate, luxurious and incredibly good value’ you’d be mad not to! Rates start from £11 for double occupancy, cooked breakfast included.

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